Ingredients
meat 72.3% , water 13.8% , salt 1.3% , contains 2% and less of the following 12.5%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 29.8 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 2.4 g |
| Sugars | 1.2 g |
| Fiber | 0 g |
| Protein | 10.7 g |
| Salt | 2.7 g |
| Sodium | 1071 mg |
| Calcium | 24 mg |
| Iron | 0.43 mg |
| Vitamin A | 35.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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