Ingredients
tomato purée 66.5% , plant protein 16.8% , sugar 4.0% , sea salt 0.5% , onion 0.5% , olive oil 0.5% , romano cheese 0.5% , garlic 0.5% , E330 0.5% , spice 0.5% , salt 0.5% , fennel seed 8.8%
Nutrition · per 100 g
| Energy | 80 kcal |
| Fat | 1.2 g |
| Saturated fat | 0 g |
| Carbs | 13.6 g |
| Sugars | 8 g |
| Fiber | 0 g |
| Protein | 5.6 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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