Nutrition · per 100 g

Energy	46.9 kcal
Fat	0.26 g
Saturated fat	0 g
Carbs	11.5 g
Sugars	10.4 g
Fiber	0 g
Protein	0.52 g
Salt	0.18 g
Sodium	72.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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