Ingredients
jalapeno pepper 53.4% , water 23.4% , E260 11.7% , salt 2.1% , spice 2.1% , E415 2.1% , Antioxidant 2.1% , E330 1.7% , E300 0.9% , Sodium benzoate "as preservative" 0.1% , fd&c yellow no 0.1% , 5 and fd&c blue no 0.1% , 1 0.6%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 4 g |
| Sodium | 1600 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.