Hot Chili Peppers
El Pato
0072360000846
Ingredients
chili pepper 55.6% , water 22.2% , distilled vinegar 11.1% , salt 2.8% , sodium metabisulfite perservative 2.8% , sodium benzoate perservative 2.8% , sodium bicarbonate perservative 1.4% , E100 0.7% , E102 0.7%
Nutrition · per 100 g
| Energy | 33 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 0 g |
| Fiber | 3.3 g |
| Protein | 0 g |
| Salt | 5.5 g |
| Sodium | 2200 mg |
| Potassium | 60 mg |
| Calcium | 33 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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