Ingredients
milk 97.9% , salt 0.7% , rennet 0.7% , lysozyme protein from egg 0.7%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 28.6 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 32.1 g |
| Salt | 1.4 g |
| Sodium | 571 mg |
| Potassium | 107 mg |
| Calcium | 1893 mg |
| Iron | 0.71 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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