Antipasto delight
Ingredients
PEPPERONCINI 52.1% , pepper strips 24.0% , SPANISH OLIVES 12.0% , cauliflower 6.0% , carrot 3.0% , celery pitted green olives 1.5% , black olive 0.7% , canola oil 0.4% , water 0.2% , salt 0.1% , vinegar 0.0% , CONTAINS LESS THAN 2% OF 0.0% , E330 0.0% , E260 0.0% , E300 0.0% , E211 0.0% , E223 0.0% , E509 0.0% , pimiento 0.0% , E401 0.0% , E412 0.0% , spice 0.0% , E579 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 53 kcal |
| Fat | 3.1 g |
| Saturated fat | 0.44 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Fiber | 2.7 g |
| Protein | 0 g |
| Salt | 0.73 g |
| Sodium | 292 mg |
| Calcium | 35 mg |
| Iron | 0.32 mg |
| Vitamin A | 0 µg |
| Vitamin C | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.