Nutrition · per 100 g

Energy	144.8 kcal
Fat	6.9 g
Saturated fat	1.7 g
Carbs	15.9 g
Sugars	2.1 g
Fiber	4.1 g
Protein	4.1 g
Salt	0.76 g
Sodium	303.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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