Nutrition · per 100 g

Energy	365 kJ
Energy	87.5 kcal
Fat	5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.5 g
Sugars	7.5 g
Added sugars	0 g
Fiber	2.5 g
Protein	0 g
Salt	1.3 g
Sodium	525 mg
Potassium	470 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	37.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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