Delallo, salad savors, salad topping, feta cheese, pitted calamata olives, sweet red peppers
Delallo
Ingredients
feta 54.5% , Pitted calamata olives 22.7% , red bell pepper 11.4% , red bell pepper 5.7% , vinegar 2.8% , water 1.4% , salt 0.7% , E509 0.4% , E223 0.2% , E211 0.1% , canola oil 0.1%
Nutrition · per 100 g
| Energy | 120 kcal |
| Fat | 8 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 4 g |
| Sugars | 2 g |
| Fiber | 2 g |
| Protein | 8 g |
| Salt | 2.3 g |
| Sodium | 920 mg |
| Calcium | 120 mg |
| Iron | 0 mg |
| Vitamin A | 60 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.