Salad topping
0072368173719
Ingredients
Asiago 54.2% , Quartered marinated artichokes 22.9% , sundried tomatoes 11.5% , glucose syrup 5.7% , salt 1.8% , garlic 1.8% , oregano 1.1% , basil 0.5% , E330 0.3% , E202 0.1% , E220 0.1% , canola oil 0.1%
Nutrition · per 100 g
| Energy | 240 kcal |
| Fat | 16 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 12 g |
| Sugars | 6 g |
| Fiber | 0 g |
| Protein | 12 g |
| Salt | 3.5 g |
| Sodium | 1420 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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