Giardiniera
Delallo
Ingredients
cauliflower 53.8% , red bell pepper 23.1% , carrot 11.5% , celery 5.8% , PEPPERONCINI 2.9% , water 1.4% , vinegar 0.7% , salt 0.4% , E330 0.2% , E222 0.1% , E211 0.0% , OLEORESIN CAPSICUM 0.0% , E102 0.0%
Nutrition · per 100 g
| Energy | 8 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 1.5 g |
| Sugars | 1.5 g |
| Fiber | 1.5 g |
| Protein | 0 g |
| Salt | 2.1 g |
| Sodium | 846 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.