Nutrition · per 100 g

Energy	8.5 kcal
Fat	0.61 g
Saturated fat	0.36 g
Carbs	0.49 g
Sugars	0.24 g
Fiber	0.24 g
Protein	0.24 g
Salt	0.91 g
Sodium	362.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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