Nutrition · per 100 g

Energy	166.7 kcal
Fat	15 g
Saturated fat	1.7 g
Carbs	8.3 g
Sugars	0 g
Fiber	1.7 g
Protein	0 g
Salt	8.5 g
Sodium	3383.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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