Ingredients
Giardiniera 56.3% , RED 21.9% , yellow bell pepper 10.9% , pitted olive 5.5% , PEPPERONCINI 2.7% , SPANISH OLIVES 1.4% , canola oil 0.7% , spice 0.7%
Nutrition · per 100 g
| Energy | 53 kcal |
| Fat | 3.1 g |
| Saturated fat | 0.44 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Fiber | 2.7 g |
| Protein | 0 g |
| Salt | 0.47 g |
| Sodium | 186 mg |
| Calcium | 35 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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