Ingredients
Type "o" wheat flour 56.3% , sugar 19.7% , egg 12.0% , E500ii 6.0% , E503ii 3.0% , glucose syrup 1.5% , natural flavouring 0.8% , salt 0.8%
Nutrition · per 100 g
| Energy | 364 kcal |
| Fat | 3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 73 mg |
| Carbs | 78.8 g |
| Sugars | 39.4 g |
| Fiber | 3 g |
| Protein | 6.1 g |
| Salt | 0.27 g |
| Sodium | 106 mg |
| Potassium | 106 mg |
| Calcium | 30 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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