Dipping spices
Ingredients
garlic 53.3% , parmigiano reggiano 23.3% , part-skim cow's milk 11.7% , lactic ferments 5.8% , salt 2.9% , enzyme 1.5% , salt 0.7% , corn syrup solids 0.4% , spice 0.2% , de-fatted soy grits 0.1% , parsley 0.0% , E330 0.0% , soya oil 0.0% , E551 0.0% , E460 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 50 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 17.5 g |
| Sodium | 7000 mg |
| Calcium | 500 mg |
| Iron | 9 mg |
| Vitamin A | 375 µg |
| Vitamin C | 15 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.