Ingredients
tomato 54.5% , tomato purée 22.7% , imported olive oil 11.4% , garlic 5.7% , salt 2.8% , basil 1.4% , garlic 0.7% , onion 0.4% , carrot 0.2% , celery 0.1% , spice 0.1%
Nutrition · per 100 g
| Energy | 53.1 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 3.5 g |
| Added sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 1.8 g |
| Salt | 0.89 g |
| Sodium | 354 mg |
| Potassium | 372 mg |
| Calcium | 35.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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