Ingredients
tomato 55.0% , tomato purée 22.5% , garlic 11.3% , salt 5.6% , imported olive oil 2.8% , spice 1.4% , garlic 0.7% , onion 0.4% , carrot 0.2% , celery 0.2%
Nutrition · per 100 g
| Energy | 44.2 kcal |
| Fat | 0.89 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8 g |
| Sugars | 3.5 g |
| Added sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 1.8 g |
| Salt | 1.1 g |
| Sodium | 442 mg |
| Potassium | 381 mg |
| Calcium | 44.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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