Ingredients
tomato 55.0% , tomato purée 22.5% , mushroom 11.3% , imported olive oil 5.6% , salt 0.4% , spice 0.4% , garlic 0.4% , onion 0.4% , carrot 0.4% , celery 3.6%
Nutrition · per 100 g
| Energy | 44 kcal |
| Fat | 1.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.3 g |
| Sugars | 3.5 g |
| Fiber | 1.8 g |
| Protein | 1.8 g |
| Salt | 0.82 g |
| Sodium | 327 mg |
| Calcium | 35 mg |
| Iron | 0.96 mg |
| Vitamin A | 132.6 µg |
| Vitamin C | 5.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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