Ingredients
garlic 62.5% , RED HOT CHILI PEPPER 18.8% , extra virgin olive oil 9.4% , parsley 9.4%
Nutrition · per 100 g
| Energy | 383 kcal |
| Fat | 40 g |
| Saturated fat | 5.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.3 g |
| Sugars | 1.7 g |
| Fiber | 0 g |
| Protein | 1.7 g |
| Salt | 0.57 g |
| Sodium | 228.6 mg |
| Calcium | 67 mg |
| Iron | 1.8 mg |
| Vitamin A | 249.9 µg |
| Vitamin C | 60 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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