Ingredients
tomato 60.0% , tomato juice 20.0% , basil 10.0% , salt 0.0% , E330 10.0%
Nutrition · per 100 g
| Energy | 17 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.5 g |
| Sugars | 2.6 g |
| Fiber | 0.9 g |
| Protein | 0.87 g |
| Salt | 0.06 g |
| Sodium | 22 mg |
| Calcium | 0 mg |
| Iron | 0.31 mg |
| Vitamin A | 195.6 µg |
| Vitamin C | 10.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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