Ingredients
tomato 54.2% , clam 22.9% , clam 11.5% , water 5.7% , red bell pepper 2.9% , salt 0.5% , soya oil 0.5% , extra virgin olive oil 0.5% , dehydrated onion 0.5% , garlic 0.5% , spice 0.2% , parsley 0.2%
Nutrition · per 100 g
| Energy | 32 kcal |
| Fat | 1.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 4 g |
| Sugars | 3.2 g |
| Fiber | 0.8 g |
| Protein | 2.4 g |
| Salt | 0.98 g |
| Sodium | 392 mg |
| Calcium | 32 mg |
| Iron | 0.58 mg |
| Vitamin A | 96 µg |
| Vitamin C | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.