Ingredients
cherry tomato 71.3% , extra virgin olive oil 14.4% , salt 0.8% , carrot 0.8% , onion 0.8% , basil 0.8% , sugar 11.4%
Nutrition · per 100 g
| Energy | 67 kcal |
| Fat | 1.1 g |
| Saturated fat | 0.33 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 13.3 g |
| Sugars | 10 g |
| Fiber | 3.3 g |
| Protein | 1.7 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Calcium | 33 mg |
| Iron | 1.2 mg |
| Vitamin A | 150 µg |
| Vitamin C | 46 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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