Ingredients

tomato 75.0% , E330 25.0%

Nutrition · per 100 g

Energy	32 kcal
Fat	0 g
Saturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.5 g
Sugars	4.5 g
Fiber	0.9 g
Protein	1.8 g
Salt	0.41 g
Sodium	164 mg
Calcium	36 mg
Iron	1.6 mg
Vitamin A	204.6 µg
Vitamin C	10.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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