Nutrition · per 100 g

Energy	500 kcal
Fat	25 g
Saturated fat	14.3 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	64.3 g
Sugars	42.9 g
Added sugars	35.7 g
Fiber	3.6 g
Protein	7.1 g
Salt	0.58 g
Sodium	232 mg
Potassium	214 mg
Calcium	179 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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