Nutrition · per 100 g

Energy	223.5 kcal
Fat	20 g
Saturated fat	4.1 g
Carbs	4.7 g
Sugars	0 g
Fiber	1.2 g
Protein	7.1 g
Salt	4.8 g
Sodium	1905.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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