Nutrition · per 100 g

Energy	190 kcal
Fat	1 g
Carbs	39 g
Sugars	2 g
Fiber	2 g
Protein	6 g
Iron	1.8 mg
Folate (B9)	120 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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