Nutrition · per 100 g

Energy	19.2 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.9 g
Sugars	3.1 g
Added sugars	0 g
Fiber	0.77 g
Protein	0.77 g
Salt	0.13 g
Sodium	50 mg
Potassium	431 mg
Calcium	7.7 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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