Ingredients
piquillo pepper 71.0% , water 14.5% , sugar 3.1% , salt 0.3% , E330 0.3% , E509 10.8%
Nutrition · per 100 g
| Energy | 30.8 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.7 g |
| Sugars | 6.2 g |
| Added sugars | 1.5 g |
| Fiber | 1.5 g |
| Protein | 0 g |
| Salt | 0.6 g |
| Sodium | 238 mg |
| Potassium | 185 mg |
| Calcium | 46.2 mg |
| Iron | 0.23 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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