Ingredients
piquillo pepper 71.1% , water 14.5% , sugar 3.0% , salt 0.3% , E330 0.3% , E509 10.9%
Nutrition · per 100 g
| Energy | 40 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8 g |
| Sugars | 6 g |
| Fiber | 2 g |
| Protein | 0 g |
| Salt | 0.6 g |
| Sodium | 240 mg |
| Potassium | 170 mg |
| Calcium | 50 mg |
| Iron | 0 mg |
| Vitamin A | 750 µg |
| Vitamin C | 54 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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