Ingredients
red bell pepper 55.0% , red hot cherry peppers 22.5% , sunflower oil 11.3% , sundried tomatoes 5.6% , salt 0.8% , chili pepper 0.8% , garlic 0.8% , basil 0.8% , wine vinegar 0.8% , E300 1.7%
Nutrition · per 100 g
| Energy | 244 kcal |
| Fat | 20 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 13.3 g |
| Sugars | 6.7 g |
| Fiber | 2.2 g |
| Protein | 2.2 g |
| Salt | 1.6 g |
| Sodium | 622 mg |
| Calcium | 22 mg |
| Iron | 1.6 mg |
| Vitamin A | 33.3 µg |
| Vitamin C | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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