Nutrition · per 100 g
| Energy | 594 kcal |
| Fat | 50 g |
| Saturated fat | 9.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 15.6 g |
| Sugars | 3.1 g |
| Added sugars | 0 g |
| Fiber | 9.4 g |
| Protein | 25 g |
| Salt | 1.3 g |
| Sodium | 531 mg |
| Potassium | 4.4 mg |
| Calcium | 4.4 mg |
| Iron | 4.4 mg |
| Vitamin D | 93800 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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