Nutrition · per 100 g

Energy	304 kcal
Fat	26.8 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	62.5 mg
Carbs	1.8 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	14.3 g
Salt	1.3 g
Sodium	536 mg
Potassium	288 mg
Calcium	14.3 mg
Iron	1.8 mg
Vitamin D	1.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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