Nutrition · per 100 g

Energy	232.1 kcal
Fat	17.9 g
Saturated fat	2.7 g
Carbs	10.7 g
Sugars	0 g
Fiber	5.4 g
Protein	12.5 g
Salt	1.7 g
Sodium	696.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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