Nutrition · per 100 g

Energy	419.4 kcal
Fat	16.1 g
Saturated fat	12.9 g
Carbs	67.7 g
Sugars	58.1 g
Fiber	3.2 g
Protein	6.5 g
Salt	0.4 g
Sodium	161.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.