Instant pudding & pie filling
Ingredients
sugar 53.6% , Modified starch 23.2% , E450iii 11.6% , contains 2% and less of the following 5.8% , artificial flavouring 2.5% , salt 1.7% , E516 0.8% , E951 0.4% , E950 0.2% , E471 0.1% , partially hydrogenated cottonseed oil with citric acid and tbhq added to preserve freshness 0.1% , E129 0.0% , E102 0.0% , E133 0.0%
Nutrition · per 100 g
| Energy | 346 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 92.3 g |
| Sugars | 61.5 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 5.6 g |
| Sodium | 2231 mg |
| Calcium | 154 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.