Nutrition · per 100 g

Energy	389 kcal
Fat	0 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	94.4 g
Sugars	77.8 g
Added sugars	77.8 g
Protein	0 g
Salt	3.8 g
Sodium	1500 mg
Potassium	5.6 mg
Calcium	100 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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