Ingredients
sugar 54.5% , corn starch 22.7% , cocoa 11.4% , food starch modified contains less than 2% of the following 5.7% , salt 0.7% , soya bean 0.7% , cottonseed oil 0.7% , calcium carrageenan 0.7% , red 40 yellow 5 0.7% , E110 0.7% , E133 1.2%
Nutrition · per 100 g
| Energy | 364 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 90.9 g |
| Sugars | 59.1 g |
| Fiber | 4.5 g |
| Protein | 0 g |
| Salt | 1.5 g |
| Sodium | 591 mg |
| Calcium | 0 mg |
| Iron | 1.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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