Ingredients

cooked grape must 75.0% , wine vinegar 25.0%

Nutrition · per 100 g

Energy	200 kcal
Fat	0 g
Carbs	46.7 g
Sugars	40 g
Protein	0 g
Salt	0.08 g
Sodium	33 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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