Ingredients
high fructose corn syrup 55.6% , corn syrup 22.2% , water 11.1% , jalapeno pepper 5.6% , grain vinegar 2.8% , E440a 1.4% , E330 0.7% , E100 0.3% , fd and c blue #1 for color 0.3%
Nutrition · per 100 g
| Energy | 294 kcal |
| Fat | 0 g |
| Trans fat | 0 g |
| Carbs | 64.7 g |
| Sugars | 47.1 g |
| Protein | 0 g |
| Salt | 0.07 g |
| Sodium | 29 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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