Ingredients
flour 56.3% , sugar 8.9% , vegetable oil 8.9% , barley malt extract 8.9% , Raising agent 8.5% , glucose syrup 4.2% , salt 0.4% , Preservative 3.9%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 14.3 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 17.9 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 0.76 g |
| Sodium | 304 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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