Ingredients
fortified wheat flour 43.5% , fig paste 23.0% , glucose syrup 10.3% , sugar 7.1% , palm oil 5.4% , whey 4.5% , whey derívatives 3.9% , salt 0.4% , E500ii 0.4% , E503ii 0.4% , E330 0.4% , cereals containing gluten 0.4% , store in a cool dry place away from strong sunlight 0.4% , ốnce opened store in an airtight container 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.