Finger blanc

white chocolate 42.0% , sugar 18.4% , cocoa butter 10.0% , préparation de _lait_ 9.9% , soya lecithin 5.1% , E476 2.0% , flavouring 2.0% , wheat flour 2.0% , palm oil 2.0% , sugar 2.0% , partially inverted sugar syrup 2.0% , salt 0.6% , E503ii 0.6% , E500ii 0.6%

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