Ingredients
milk chocolate 54.2% , vegetable fat coating 22.9% , fondant filling 11.5% , flour 5.7% , vegetable oil 2.9% , sugar 1.4% , palm fat 0.7% , cocoa processed with alkali 0.4% , glucose syrup 0.2% , salt 0.1% , Raising agent 0.0% , artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 417 kcal |
| Fat | 19.4 g |
| Saturated fat | 11.1 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 58.3 g |
| Sugars | 38.9 g |
| Fiber | 0 g |
| Protein | 5.6 g |
| Salt | 0.35 g |
| Sodium | 139 mg |
| Calcium | 111 mg |
| Iron | 3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.