Nutrition · per 100 g

Energy	420 kcal
Fat	13.7 g
Saturated fat	9.6 g
Carbs	68 g
Sugars	38.9 g
Protein	4.5 g
Salt	0.31 g
Sodium	124 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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