Nutrition · per 100 g

Energy	485 kcal
Fat	22.1 g
Saturated fat	12.4 g
Carbs	64.3 g
Sugars	40.3 g
Fiber	0.9 g
Protein	1.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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