Nutrition · per 100 g

Energy	490 kcal
Fat	22.2 g
Saturated fat	11.1 g
Carbs	65.7 g
Sugars	28.8 g
Fiber	1.5 g
Protein	6.1 g
Salt	0.49 g
Sodium	197 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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