Nutrition · per 100 g

Energy	256 kcal
Fat	2.3 g
Carbs	51.2 g
Sugars	2.3 g
Fiber	2.3 g
Protein	4.7 g
Salt	1.2 g
Sodium	463 mg
Calcium	93 mg
Iron	3.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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