Nutrition · per 100 g

Energy	258 kcal
Fat	2.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.1 g
Sugars	2.4 g
Added sugars	1.3 g
Fiber	2.2 g
Protein	8.9 g
Salt	1.3 g
Sodium	536 mg
Potassium	77.8 mg
Calcium	86.7 mg
Iron	2.2 mg
Vitamin D	86700 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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